The last four trucks of land in Memphis, Tennessee, the barbecue capital of the world, in Court Square Park. For the challenge of tougher Truck Stop, however, teams will have four hours to retrieve a legendary pork barbecue 100 pounds joint appointment, the trucks carrying the butcher and create a barbecue sauce and a plate in the well principal. The stakes are high, as the dishes are judged by Jim Neely, the godfather of Memphis barbecue. The teams begin to sell in the city, when Tyler called the Speed Bump: for the rest of the weekend, teams can not sell any meat dish. On the second day of sale, Tyler adds another element of change when reporting teams to a local food blogger is the presentation of immunity from the elimination of the truck with the experience of the best vegetarian restaurants.